Becoming a Cook? Get the Role You Want With a Perfect Resume

Are you thinking of becoming a cook? Have you got that calling to create culinary delights to bombard customers’ taste buds with delicious concoctions in flavorful meals?

With the profession set to grow 26% by 2030, there are plenty of opportunities for you to land a role as a cook. 

But we all know that changing careers and entering a new industry is challenging. Whenever you do this, you’ll need to perfect your resume to convince a recruiter that you’re suitable for the role. Follow a resume template explicitly designed for cooks to ensure you cover all the basics and give you the best chance of landing a role. 

Let’s go through some of the basics to remember:

Include Your Contact Information

This may be an obvious point, but you’d be surprised how many people forget to include their contact information in a prominent position in their resume for the recruiter. The best place for your contact information is in the header so the recruiter can easily see it if they need to contact you. 

You should include your full name, phone number, address, and email address. You can also link to relevant social media or websites, especially if you have any of your cooking skills showcased anywhere. 

Include a Resume Summary or Resume Objective

A resume summary is an excellent addition for candidates who want to give a quick overview of their work history, which many applicants overlook. It concisely summarizes your career highlights for the recruiter.

In no more than three sentences, a resume summary describes your career highlights thus far, usually referring to your years of experience or skill – it’s like the headline displaying your qualities as a professional chef. For experienced candidates, a resume summary is ideal, even if you only have restaurant experience without being a cook or chef.

A resume objective outlines your aspirations and ambition, explaining how you hope to grow into the role. Use it to show your goals align with your potential employer. If you’re an entry-level candidate, a resume objective is better. 

How to Write Your Other Sections: Education, Experience, and Skills

In the education section of your resume, you can list any relevant credentials or professional degrees that will help you establish your reputation as a cook. Look for local providers and culinary schools to help acquire a fundamental knowledge of cooking skills, then feature these in your education section.

Recruiters, on the whole, will overlook applicants who do not have a basic understanding of food preparation, food safety, and culinary techniques, as indicated by professional certifications.

In the skills section of your resume, you’ll need to list both hard and soft skills to land a role as a cook. Don’t forget, being a cook is so much more than just preparing meals, so those key soft skills are extremely important for recruiters, too. Here’s a list of the in-demand skills for cooks to consider including in your resume:

  • Teamwork
  • Time management
  • Attention to detail
  • Ability to work under pressure
  • Flexibility
  • Food hygiene and safety knowledge
  • Interpersonal skills
  • Specific cooking skills

Don’t forget to comb the job description for clues about the skills that the recruiter is looking for.

Finally, in your experiences section, you usually list your relevant work experience in reverse chronological order.

Previous work experience in a restaurant or kitchen is obviously beneficial to put here because it demonstrates that you are familiar with the working environment.

However, you can still put roles here if you have no prior cooking experience or have never worked in the food service industry.

Instead, include any positions connected to the responsibilities of the listed position. For the recruiter, try to draw a line between your previous experience and the advertised role. Include roles that demonstrate your ability to operate under pressure as part of a team, for example. Any role that values customer service or creativity could also be relevant. 

What are the Yummy Wedding food ideas for the wedding occasions


One of the most important days of life is the wedding.  The Wedding guests will not remember the escort cards looked like or what were the favours are.  But when the food is too fun and delicious, that is something that everybody will remember throughout. One should make sure that the wedding day must be made a memorable one with some untraditional menu options like donuts, tacos, mashed potatoes, cheese, chats and savouries. That entire guest would always remember is the good food that they ate tummy full hole heartedly. Below are the few choices for yummy wedding food ideas that would make the wedding more different and memorable one.

  1. Waffle Bites – Waffle bites are not only just the best option for breakfast. It can be made rogue and served bite sized varieties with dollops of sour cream, corn and cilantro during any cocktail hour.
  2. Baby Lobster Rolls– One of the most welcomed and an elegant dish is the New England classic Baby Lobster Rolls. This would be a better choice and might serve people better with a different choice of platter. Baby Lobster Rolls are unexpected dish that would speak for its taste.
  3. Pizza Pies- There are very few people who don’t opt for pizzas. But for a wedding, Pizza Pies would be the best choice, with Cheesy Dip and various toppings choices.
  4. Loaded Ladles – Lighter serve would also be the best choice with this type of veggie and Shrimp combo, placed on over sized Spoons so that guest can easily take sample of bit of everything.
  5. Popcorn Packets- Everybody like eating popcorn and the aroma just fills the place. Popcorn would be perfect for any pre-ceremony snack and small popcorn bags would keep the attendees satisfied until it is time for more.
  6. Churro Bites- Tiny churros would be best option for the desserts by adding the Cinnamon-Sugar sweetness spread to it.
  7. French Fry Cones- French fries on the plates would be old traditional way of serving the guests whereas, the cheesy or crispy French fries on the cone is a different idea of attracting the guests and making the occasion more festive.
  8. Cotton Candy- Hiring the Cotton Candy confectioner would be a great idea and even more entertaining to whip up fresh puffs throughout the cocktail hour. The adult guests will surely enjoy the treat too.
  9. Waffle Stack – Serving Waffle Stacks would be greater idea when layered with cream and sweet berries.
  10.  Mix and Match Ice Cream Sandwiches- Instead of going for the usual boring and traditional sandwiches, mix and match ice cream sandwich would be a great idea. The guests can create their own concoctions by offering different flavours of ice cream and cookies added up.

The above ideas would ditch the traditional way of serving the dishes and holding the plates on the hands. Leaving to their choice would be a great option and that the attendees would leave the occasion with happiness.